the effect of genetic background on QTL Mapping of cooking Quality Traits in rice(Oryza sative L.)

Mohammad Hossein Fotokian | Angaji | Mohammadinejad | Ahmadi

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URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=2740
Date :  2010/02/26
Publish in :    International Conference on Chemical Engineering and Applications


Keywords :background, QTL, cooking, Traits

Abstract :

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