Shahed University

Using of dry ice for astringency removal in persimmon fruit

Orang Khademi | Younes Nemati Mirak

URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=31006
Date :  2016/12/30
Publish in :    پژوهشهاي علوم و صنايع غذايي ايران


Keywords :fruit

Abstract :