Effect of Cellophane and Chitosan Coatings on Qualitative and Biochemical Characteristics of Sweet Pepper, Cultivar “California wonder” during Storage

Meysam Mohammadi | Mahdi Seidi | Orang Khademi

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URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=64283
Date :  2018/02/16
Publish in :    پژوهشهاي علوم و صنايع غذايي ايران


Keywords :Biochemical, during, Storage

Abstract :

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