Chemical Constituents, Antimicrobial Activity, Antioxidant and Total Phenolic Content in the Leaves of Thecocarpus Meifolious Boiss. Umbelliferae Herbs Growing Wild in Iran

M. Taherkhani | A. Rustaiyan | I. Rasouli | T. Taherkhani

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URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=9395
Date :  2014/01/01
Publish in :    Pharmaceutical Chemistry Journal
DOI :  https://doi.org/10.1007/s11094-014-1058-y

Keywords :constituents, antimicrobial, antioxidant, phenolic, content, leaves, herbs, growing

Abstract :

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