E. Sepahvand, M. Ghasemnezhad, A. Salvador, O. Khademi, "IMPACT OF 1-MCP AND HOT WATER TREATMENT ON POSTHARVEST QUALITY OF POMEGRANATE FRUIT", Acta Horticulturae, 2013/11/15, Volume:1012, Issue:1012

Orang Khademi, Moosa Rasooli, "Extending postharvest life of Karaj persimmon by hot water and 1-MCP treatments", International Journal of Biosciences , 2013/12/22, Volume:3, Issue:4

Orang Khademi, Zabih Allah Zamani, Younes Mostofi, Siamak Sheriff, Moosa Rasooli, "The behavior of persimmon fruit cv. Karaj in response to postharvest hot water treatments and storage temperature", علوم و صنايع غذايي ايران=Journal of Food Science and Technology (Iran), 2015/11/22, Volume:12, Issue:48

Orang Khademi, Cristina Besada, Yunes Mostofi, Alejandra Salvador, "Changes in pectin methylesterase, polygalacturonase, catalase and peroxidase activities associated with alleviation of chilling injury in persimmon by hot water and 1-MCP treatments", Scientia Horticulturae, 2014/10/02, Volume:179, Issue:179

omid Ali Qassem Beigi, Javad Erfani Moghaddam, Orang Khademi, "  Effect of gibberellic acid spraying and girdling on the improvement of the quantity and quality characteristics of ?Yaghooti? seedless grape", به زراعي کشاورزي - کشاورزي سابق, 2015/08/23, Volume:2, Issue:17

Orang Khademi, Younes Nemati Mirak, "Using of dry ice for astringency removal in persimmon fruit", پژوهشهاي علوم و صنايع غذايي ايران , 2016/12/30, Volume:5, Issue:12

Meysam Mohammadi, Mahdi Seidi, Orang Khademi, Masoud Bazgir, "Improve the quantitative and qualitative characteristics of sweet pepper by GA3 and CaCl2 treatments under the Ilam region condition", به زراعي کشاورزي - کشاورزي سابق, 2015/12/31, Volume:17, Issue:3

Fahimeh Sarlak, Orang Khademi, Javad Erfani Moghaddam, "Assessment the effects of some postharvest treatments on increasing storability of bottom mushroom", علوم و صنايع غذايي ايران=Journal of Food Science and Technology (Iran), 2017/05/22, Volume:64, Issue:14

Seyed Mohammad Hosseini Molla, Ayatollah Rezaei, Mohammad Ali Askari Sarcheshmeh, Orang Khademi, "Effect of ", فرايند و کارکرد گياهي=Journal of Plant Process and Function, 2015/12/22, Volume:4, Issue:14

Amenh Mansori, Orang Khademi, "	Effects of Organic Acids Treatments with or without Ultra-Sonic Treatment on Increasing the Shelf Life of Fresh Cut Kiwifruit", تولِيد و فراوري محصولات زراعي و باغي - علوم و فنون کشاورزي و منابع طبيعي سابق, 2015/12/22, Volume:18, Issue:68

Ali Akbari, Orang Khademi, Yavar Sharafi, Seyed Jalal Tabatabaei, "Effects of putrecine on the unfavorable effects of salinity stress of sodium colride in Camarosa strow berry", به زراعي کشاورزي - کشاورزي سابق, 2017/05/22, Volume:19, Issue:1

Fahimeh Sarlak, Orang Khademi, Javad Erfani Moghaddam, "Effect of Ascorbic acid CaCl2 and Hydrogen peroxide on storability of mushroom", تولِيد و فراوري محصولات زراعي و باغي - علوم و فنون کشاورزي و منابع طبيعي سابق, 2017/02/14, Volume:6, Issue:22

Meysam Mohammadi, Orang Khademi, Mahdi Seidi, Masoud Bazgir, "Postharvest quality preservation and control of fungal decay in sweet pepper using chitosan edible coating", فرايند و کارکرد گياهي=Journal of Plant Process and Function, 2016/08/31, Volume:5, Issue:16

Fahimeh Nasr, Vali Rabiee, Farhang Razavi, Orang Khademi, "Effect of nano-silicate and polyethylene packaging on quality and storage life of persimmon (Diospyros kaki Thunb) fruit", علوم باغباني ايران - علوم کشاورزي ايران سابق, 2017/03/21, Volume:1, Issue:1

Fariba Rezaei Adrian, Ayatollah Rezaei, Orang Khademi, Yavar Sharafi, "بررسي بهبود صدمات تنش شوري در دانهالهاي خرمندي(Diospyros lotus L.) با پوتريسين و کيتوزان", به زراعي کشاورزي - کشاورزي سابق, 2018/02/04, Volume:19, Issue:3

Meysam Ashtari, Orang Khademi, Mahmoud Soufbaf, Hamideh Afsharmanesh, Mohammad Ali Askari Sarcheshmeh, "The effect of gamma irradiation on qualitative characteristics of pomegranate fruit during cold storage", علوم و صنايع غذايي ايران=Journal of Food Science and Technology (Iran), 2017/11/22, Volume:70, Issue:14

Fatima Azizi, Javad Erfani Moghaddam, Orang Khademi, Khoshnod Noorolahi, "Pomgeranate", علوم و صنايع غذايي ايران=Journal of Food Science and Technology (Iran), 2017/12/22, Volume:14, Issue:71

Orang Khademi, Seyed Mohammad Hosseini Molla, Daryush Talei, Erfan Sepahvand, "The Effects of Ethylene and 1-MCP on Storability of Pomegranate Fruit cv. ‘Malase Yosef Khani’", توليدات گياهي- علمي کشاورزي سابق, 2017/08/23, Volume:40, Issue:2

Meysam Mohammadi, Orang Khademi, Mahdi Seidi, Masoud Bazgir, "The Effects of Preharvest Calcium and Gibberellin Treatments on Sweet Pepper Chilling Injury During Storage", به زراعي نهال و بذر - نهال و بذر سابق, 2016/12/20, Volume:32, Issue:2

Mitra Ahmadi Baghi, Javad Erfani Moghaddam, Orang Khademi, "Fresh cut persimmon", پژوهش هاي صنايع غذايي - دانش کشاورزي سابق, 2018/01/01, Volume:4, Issue:27

Meysam Mohammadi, Mahdi Seidi, Orang Khademi, "Effect of Cellophane and Chitosan Coatings on Qualitative and Biochemical Characteristics of Sweet Pepper, Cultivar “California wonder” during Storage", پژوهشهاي علوم و صنايع غذايي ايران , 2018/02/16, Volume:13, Issue:5

Moosa Rasooli, Orang Khademi, "INFLUENCE OF STORAGE TEMPERATURE, HOT WATER, and 1-MCP TREATMENTS on the POSTHARVEST QUALITY of ?KARAJ? PERSIMMON", International Journal of Fruit Science, 2017/12/08, Volume:7, Issue:4

Fahimeh Nasr, Vali Rabiee, Farhang Razavi, Orang Khademi, "Effect of calcium lactate in combination with hot water treatment on the nutritional quality of persimmon fruit during cold storage", Scientia Horticulturae, 2018/02/03, Volume:233, Issue:233

Meysam Mohammadi, Mahdi Seidi, Orang Khademi, "Evaluation of effect of gibberellins and calcium spray in different growth stages on some qualitative and quantitative traits of sweet pepper", علوم باغباني ايران - علوم کشاورزي ايران سابق, 2018/01/21, Volume:48, Issue:4

Majid Bagnazari, Mehdi Saidi, Meysam Mohammadi, Orang Khademi, Geetha Nagaraja, "Pre-harvest CaCl2 and GA3 treatments improve postharvest quality of green bell peppers (Capsicum annum L.) during storage period", Scientia Horticulturae, 2018/06/19, Volume:240, Issue:1

Narges Hassani, Orang Khademi, "Effect of different packaging films and pre washing on the shelf life of button mushrooms", Indian Journal of Horticulture, 2018/07/27, Volume:75, Issue:2

Meysam Ashtari, Orang Khademi, Mahmoud Soufbaf, Hamideh Afsharmanesh, Mohammad Ali Askari Sarcheshmehc
Mohammad Ali Askari Sarcheshmeh, "Effect of gamma irradiation on antioxidants, microbiological properties and shelf life of pomegranate arils cv. ‘Malas Saveh?", Scientia Horticulturae, 2019/01/16, Volume:244, Issue:2

Orang Khademi, Meysam Mohammadi, "Optimization of quality of green bell peppers in storage by pre-harvest spraying of calcium chloride and packaging with cellophane film", علوم سبزي ها, 2017/01/29, Volume:2, Issue:4

Ebrahim Pourahmadi, Abdolrahman Mohamadkhani, Partov Roshandel, Vahid Rohi, Orang Khademi, "Amelioration of physiological disorders in pistachio nuts by organic manure and gypsum", Scientia Horticulturae, 2019/01/22, Volume:248, Issue:248

Orang Khademi, Meysam Ashtari, Farhang Razavi, "Effects of salicylic acid and ultrasound treatments on chilling injury control and quality preservation in banana fruit during cold storage", Scientia Horticulturae, 2019/04/30, Volume:249, Issue:294

Younes Nemati Mirak, Orang Khademi, Iman Rohollahi, Abdolamir Bostani, Naser Karimi, "Comparison the effects of Salicylic acid and nano-Salicylic acid in reducing effects of salinity stress on strawberry fruit cv. Camarosa", پژوهش هاي ميوه کاري, 2019/03/16, Volume:3, Issue:2

Mousa Rasouli, Orang Khademi, Wahab Asadi, "The Impact of New Blossom Thinners and Handthinned on Fruit Quality and Quantity in Peach cv. Alberta and Nectarine cv. Sun King", International Journal of Fruit Science, 2020/01/21, Volume:20, Issue:2

Orang Khademi, Shahpour Khangholi, Yusuf Farrokhzad, "Impact of different pre-treatments and drying methods on quality and antioxidant properties of dried persimmon (Diospyros kaki L.) slices ", International Journal of Postharvest Technology and Innovation, 2019/09/20, Volume:6, Issue:2

Javad Erfani Moghadam, Orang Khademi, Kadijeh Karami, Masoud Bazgir, "Effect of gibberellic acid and zinc sulfate spraying on fruit cracking and quantitative and qualitative characteristics of pomegranate cv. Malase Saveh", علوم باغباني ايران - علوم کشاورزي ايران سابق, 2021/09/16, Volume:52, Issue:2

Orang Khademi, Zohreh Niazi, Farhang Razavi, Morteza Soleimani Aghdam, "Exogenous application of hydrogen sulfide and ?-aminobutyric acid alleviates chilling injury and preserves quality of persimmon fruit (Diospyros kaki, cv. Karaj) during cold storage", Scientia Horticulturae, 2021/04/21, Volume:285, Issue:285

Saeedeh Mahmoodi, Fatemeh Nekounam, Orang Khademi, Taher Barzegar, Zahra Ghahremani, "Effects of humic acid and cytokinin on yield, biochemical attributes and nutrient elements of radish (Raphanus sativus L.) cv. Watermelon", Journal of Plant Nutrition, 2021/11/11, Volume:1, Issue:1

Somayeh Rastegar, Valiollah Ghasemi Omran, Orang Khademi, Seyed Mohammad Hosseini Molla, "Ameliorative effect of melatonin against storage chilling injury in pomegranate husk and arils through promoting the antioxidant system", Scientia Horticulturae, 2022/01/25, Volume:295, Issue:295

Orang Khademi, Ameneh Mansoory, Amirmohammad Naji, Iman Rohollahi, Erfan Sepahvand, "Evaluation of Genetic Diversity in Three Diospyros Species, Collected from Different Regions in Iran, Using ISSR and SCoT Molecular Markers", International Journal of Fruit Science, 2022/02/09, Volume:1, Issue:22

Somayeh Khoveyteri zadeh, Orang Khademi, "Determination the best source of calcium for button mushroom conservation", Journal of Horticulture and Postharvest Research, 2022/04/16, Volume:5, Issue:2

Sadaf Noorani, Orang Khademi, Foad Fatehi, Raheleh Ebrahimi , "Effect of Hana leaf extract and sodium nitroproside on some physiological ‎characterestics and vase life of chrysanthemum cut flower ‎ ‎(Chrysanthemum morifolium)‎", علوم باغباني ايران - علوم کشاورزي ايران سابق, 2022/06/21, Volume:53, Issue:1

Seyed Mohammad Hosseini Molla, Valiollah Ghasemi Omran, Somayeh Rastegar, Orang Khademi, "The effect of L-arginine on quality, antioxidant activity and  Storability of pomegranate fruit ‘Malas-e-Saveh’ cultivar", علوم و صنايع غذايي ايران=Journal of Food Science and Technology (Iran), 2022/07/01, Volume:19, Issue:125

Orang Khademi, Raheleh Ebrahimi, Ehssan Nasri, Mahmoud Koushesh Saba, "Extension of button mushroom storability by ultrasound treatment in combination with calcium lactate", Journal of Food Measurement and Characterization, 2022/09/05, Volume:16, Issue:4