● Essential Oils in Food Preservation، Flavor and Safety
● A
● A
● Aflatoxins-Detection,Measurment and Control
● Lectures in neurobiology, Peripheral nerves: Degeneration and Regeneration
◂ Iraj Rasooli and Lata Mehta
● Trends in Carbohydrate Chemistry, Enhanced beta galactosidase productivity of A.niger NCIM-616
◂ Iraj Rasooli and P. R. Kulkarni
● Focus on Food Policy, Control and Research, Antimicrobial efficacy of thyme essential oils as food preservatives
◂ Iraj Rasooli, A. Allameh and Mohammad B.Rezaei