Shahed University

 

Orang Khademi

Associate Professor - Horticulture


School of : Faculty of Agricultural Sciences
Department : Horticultural Sciences
Room number :
Email :
Office Tel :51212324
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Journal Papers (36)   Download XML   Download TXT

●  Effects of humic acid and cytokinin on yield, biochemical attributes and nutrient elements of radish (Raphanus sativus L.) cv. Watermelon
   ◂ Saeedeh Mahmoodi, Fatemeh Nekounam, Orang Khademi, Taher Barzegar, Zahra Ghahremani
   ✔ 2021/11/11  1400/08/20
    Journal of Plant Nutrition

●  Effect of gibberellic acid and zinc sulfate spraying on fruit cracking and quantitative and qualitative characteristics of pomegranate cv. Malase Saveh
   ◂ Javad Erfani Moghadam, Orang Khademi, Kadijeh Karami, Masoud Bazgir
   ✔ 2021/09/16  1400/06/25
    علوم باغبانی ایران - علوم کشاورزی ایران سابق

●  Exogenous application of hydrogen sulfide and ?-aminobutyric acid alleviates chilling injury and preserves quality of persimmon fruit (Diospyros kaki, cv. Karaj) during cold storage
   ◂ Orang Khademi, Zohreh Niazi, Farhang Razavi, Morteza Soleimani Aghdam
   ✔ 2021/04/21  1400/02/01
    Scientia Horticulturae

●  The Impact of New Blossom Thinners and Handthinned on Fruit Quality and Quantity in Peach cv. Alberta and Nectarine cv. Sun King
   ◂ Mousa Rasouli, Orang Khademi, Wahab Asadi
   ✔ 2020/01/21  1398/11/01
    International Journal of Fruit Science

●  Impact of different pre-treatments and drying methods on quality and antioxidant properties of dried persimmon (Diospyros kaki L.) slices
   ◂ Orang Khademi, Shahpour Khangholi, Yusuf Farrokhzad
   ✔ 2019/09/20  1398/06/29
    International Journal of Postharvest Technology and Innovation

●  Effects of salicylic acid and ultrasound treatments on chilling injury control and quality preservation in banana fruit during cold storage
   ◂ Orang Khademi, Meysam Ashtari, Farhang Razavi
   ✔ 2019/04/30  1398/02/10
    Scientia Horticulturae

●  Comparison the effects of Salicylic acid and nano-Salicylic acid in reducing effects of salinity stress on strawberry fruit cv. Camarosa
   ◂ Younes Nemati Mirak, Orang Khademi, Iman Rohollahi, Abdolamir Bostani, Naser Karimi
   ✔ 2019/03/16  1397/12/25
    پژوهش های میوه کاری

●  Amelioration of physiological disorders in pistachio nuts by organic manure and gypsum
   ◂ Ebrahim Pourahmadi, Abdolrahman Mohamadkhani, Partov Roshandel, Vahid Rohi, Orang Khademi
   ✔ 2019/01/22  1397/11/02
    Scientia Horticulturae

●  Effect of gamma irradiation on antioxidants, microbiological properties and shelf life of pomegranate arils cv. ‘Malas Saveh?
   ◂ Meysam Ashtari, Orang Khademi, Mahmoud Soufbaf, Hamideh Afsharmanesh, Mohammad Ali Askari Sarcheshmehc Mohammad Ali Askari Sarcheshmeh
   ✔ 2019/01/16  1397/10/26
    Scientia Horticulturae

●  Effect of different packaging films and pre washing on the shelf life of button mushrooms
   ◂ Narges Hassani, Orang Khademi
   ✔ 2018/07/27  1397/05/05
    Indian Journal of Horticulture



Conference Papers (48)   Download XML   Download TXT

●  Comparison of expression levels of some genes involved in anthocyanin biosynthetic pathway in three pomegranate cultivars with different colors
   ◂ Orang Khademi, Amirmohammad Naji, Abdolkarim Zarei
   ✔ 2021/09/05  1400/06/14
    دوازدهمین کنگره علوم باغبانی ایران
   ❖ PDF

●  Evaluation of diversity of edible persimmons in northern and central parts of Iran based on pomological traits
   ◂ Erfan Sepahvand, Mousa Rasouli, Orang Khademi
   ✔ 2021/09/05  1400/06/14
    دوازدهمین کنگره علوم باغبانی ایران
   ❖ PDF

●  Prevention of yellowing in Chaerophyllum macrospermum at postharvest stage by hydrogen sulfide, 1-methylcyclopropene and nitric oxide treatments
   ◂ mariam esmati, Orang Khademi, Shahpour Khangholi
   ✔ 2021/09/05  1400/06/14
    دوازدهمین کنگره علوم باغبانی ایران
   ❖ PDF

●  Evaluation of nutritional value and mineral elements in aromatic parsley Collected from Takab region in Iran
   ◂ Orang Khademi, Shahpour Khangholi, Maryam Esmati
   ✔ 2021/09/05  1400/06/14
    دوازدهمین کنگره علوم باغبانی ایران
   ❖ PDF

●  Control of sweet pepper postharvest diseases using ZnO nanoparticles synthesized by green nanotechnology
   ◂ Naimeh Esfandiar, Orang Khademi, Kambiz Larijani
   ✔ 2021/08/07  1400/05/16
    دومین همایش بین المللی علوم و فناوری نانو دانشگاه تهران
   ❖ PDF

●  Maintaining marketability and controlling disease incidence in sweet pepper fruit at postharvest stage using ZnO nanoparticles treatment
   ◂ Orang Khademi, Kambiz Larijani, Naimeh Esfandiar
   ✔ 2021/08/07  1400/05/16
    دومین همایش بین المللی علوم و فناوری نانو دانشگاه تهران
   ❖ PDF

●  Evaluation of Fatty Acid Content in Hybrids from Crossing Shekoufeh (?) with Selected Pollinizers (?) of Almond
   ◂ Sepideh Kalate Jari, Mousa Rasouli, Ali Imani, Orang Khademi, Mahrokh Zahedi
   ✔ 2019/09/17  1398/06/26
    سومین کنگره بین المللی و بیست و ششمین کنگره ملی علوم و صنایع غذایی ایران
   ❖ PDF

●  The effect of different drying methods on some traits of Rose flower
   ◂ R. Ebrahimi, Orang Khademi, M Salehi
   ✔ 2019/08/29  1398/06/07
    یازدهمین کنگره علوم باغبانی ایران
   ❖ PDF

●  Effect of sodium alginate edible coating on antioxidant capacity, phenol, decay and postharvest fruit quality of pomegranate
   ◂ Orang Khademi, Somayeh Rastegar, Mohammad Ali Askari Sarcheshmeh, Seyed Mohammad Hosseini Molla, Vali Alah Ghasemi Omran
   ✔ 2019/08/26  1398/06/04
    یازدهمین کنگره علوم باغبانی ایران
   ❖ PDF

●  Application of L-arginine postharvest treatments to enhance storage of pomegranate fruit cv. ?Malase saveh?
   ◂ Orang Khademi, Somayeh Rastegar, Seyed Mohammad Hosseini Molla, Vali Alah Ghasemi Omran
   ✔ 2019/08/26  1398/06/04
    یازدهمین کنگره علوم باغبانی ایران
   ❖ PDF



Thesis

●  Investigation the nutritional value and antioxidant properties of Chaerophyllum macrospermum Spreng. and prevention of its postharvest yellowing
   ◂ مریم عصمتی

●  Effects of hot water and 1-MCP on the anti -astringent treatments in persimon
   ◂ مهران علامتی

●  Investigation of the effect of different colors of LED light and UVC light on the shelf life of Capsicum annum
   ◂ سمیه خویطری زاده

●  Effects of Hot water and Ultrasound on Loquat
   ◂ محمود ساورسفلی

●  Effect of preharvest application of glycine betaine, sorbitol , proline on the postharvest maintenance of peach fruit
   ◂ حسین عظیمی

●  UV-C on mushroom
   ◂ نرگس حسنی

●  Interaction of ultrasonic and calcium lactate treatments on storability and control of browning in button mushroom (Aga
   ◂ احسان نصری

●  Persimmon
   ◂ فهیمه نصر

●  Effects of Melatonin on delaying senescence and induction resistance to chilling injury in tomato fruit
   ◂ فرشاد صمدیان

●  Pomgeranate
   ◂ حسین دهقانی

●  Gamma
   ◂ میثم اشتری

●  تاثیر کیتوزان و پوترسین بر پاسخ به تنش شوری در گیاهچه خرمندی
   ◂ فریبا رضایی ادریانی

●  Reducing the physiological effects of salinity stress in strawberry cv. ‘Camarosa’ by putrescine treatment
   ◂ علی اکبری

●  کاهش اثرهای فیزیولوژیکی تنش کلریدسدیم در توت‌فرنگی رقم’کاماروسا‘ توسط تیمار پوترسین
   ◂ علی اکبری

●  Nano chitosan
   ◂ یونس نعمتی میرک

●  Effects of SA, Ascorbic acid and 1-MCP on shelf life of fresh cut persimmon
   ◂ میترا احمدی

●  مطالعه برخی تیمارهای بعد از برداشت بر عمر قفسه ای اریل انار
   ◂ فاطمه عزیزی

●  ارزیابی تنوع ژنتیکی برخی از خرمالوهای موجود در ایران با استفاده از نشانگر های ISSR و SCoT
   ◂ امنه منصوری

●  Pro
   ◂ زهرا هادی برزندیق

●  مطالعه برخی تیمارهای بعد از برداشت بر کیفیت و عمر پس از برداشت قارچ تکمه ای
   ◂ فهیمه سرلک

●  Study relation between pomegranate fruit with some tree and fruit physicochemical characteristics
   ◂ نسرین شیراوند

●  Effect of salicylic acid and iron foliar application on some quantitative and qualitative characteristics of the Alberta peach (Prunus persica Alberta)
   ◂ سیدمحمد حسینی ملا

●  Effects of calcium coloride and gibberellic acid treatemnts on some quantitative, qualitative characteristics and strobility of Sweet pepper
   ◂ میثم محمدی

●  The effects of Gibberellic Acid Spraying on the quality and quantity of Grape
   ◂ امید علی قاسم بیگی

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