Effects of salicylic acid and ultrasound treatments on chilling injury control and quality preservation in banana fruit during cold storage

Orang Khademi | Meysam Ashtari | Farhang Razavi

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URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=106270
Date :  2019/04/30
Publish in :    Scientia Horticulturae
DOI :  https://doi.org/10.1016/j.scienta.2019.02.018
Link :  https://www.sciencedirect.com/science/article/pii/S0304423819300949
Keywords :salicylic, ultrasound, treatments, chilling, injury, control, fruit, during

Abstract :

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