Shahed University
Effects of salicylic acid and ultrasound treatments on chilling injury control and quality preservation in banana fruit during cold storage
Orang Khademi | Meysam Ashtari | Farhang Razavi
URL :
http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=106270
Date :
2019/04/30
Publish in :
Scientia Horticulturae
DOI :
https://doi.org/10.1016/j.scienta.2019.02.018
Link :
https://www.sciencedirect.com/science/article/pii/S0304423819300949
Keywords :
salicylic, ultrasound, treatments, chilling, injury, control, fruit, during
Abstract :
Authors' Home page
Orang Khademi