Shahed University

Effects of salicylic acid and ultrasound treatments on chilling injury control and quality preservation in banana fruit during cold storage

Orang Khademi | Meysam Ashtari | Farhang Razavi

URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=106270
Date :  2019/04/30
Publish in :    Scientia Horticulturae

Keywords :salicylic, ultrasound, treatments, chilling, injury, control, fruit, during

Abstract :