Fatty acid composition of canola (Brassica napus L.), as affected by agronomical, genotypic and environmental parameters

Heshmat Omidi | Zeinaldin Tahmasebi | Hassan Ali Naghdi Badi | Hossein Torabi | Mohammad Miransari

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URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=1191
Date :  2010/03/01
Publish in :    Comptes Rendus Biologies
DOI :  https://doi.org/10.1016/j.crvi.2009.10.001

Keywords :Fatty, composition, canola, Brassica, napus, affected, agronomical, genotypic, environmental

Abstract :

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Fatty acid composition of canola (Brassica napus L.), as affected by agronomical, genotypic and environmental parametersFatty acid composition of canola (Brassica napus L.), as affected by agronomical, genotypic and environmental parametersFatty acid composition of canola (Brassica napus L.), as affected by agronomical, genotypic and environmental parameters