The effect of aqueous extract of Quinoa on wheat germination indices  

Nasim aAmraei | A Mansouri | Heshmat Omidi

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URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=137468
Date :  2020/03/01
Publish in :    هفتمين کنگره زيست شناسي و علوم طبيعي ايران

Link :  http://bsconf.ir/fa/
Keywords :Wheat is a strategic plant around the world and contributes a significant share of the nutritional basket of people around the world, especially in developing countries. It is dedicated. Experimental study on the effect of aqueous extract of Quinoa plant on wheat germination indices The factorial was conducted in a completely randomized design at the Seed Processing Laboratory of Shahed University of Tehran. The first factor consists of 4 Different organs of quinoa (inflorescences, leaves, stems and roots (and the second factor including 6 concentrations of aqueous extracts of quinoa)) control, 5, 25, 50, 50 The traits studied in this study were germination percentage, number of normal seedlings, germination rate, mean duration Germination and germination rates were. The results showed that the effect of limb type, extract concentration and their interaction on most traits were significant. They were. Application of high concentrations of extract of different organs of Quinoa reduced germination percentage, germination rate, number of normal seedlings, The mean germination duration and germination rate were. The most negative effect on traits studied by application of inflorescence extract to wheat seeds Came. In some traits, the effects of aqueous extract and leaf extract were not significantly different. These negative effects can be due to high accumulation The secondary metabolites in the seed and leaves are the strongest reservoirs of the plant, or the high EC content of the extracts. In some traits It was observed that low concentrations of shoot and root extract had positive effects on the studied traits.

Abstract :

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Wheat is a strategic plant around the world and contributes a significant share of the nutritional basket of people around the world, especially in developing countries. It is dedicated. Experimental study on the effect of aqueous extract of Quinoa plant on wheat germination indices The factorial was conducted in a completely randomized design at the Seed Processing Laboratory of Shahed University of Tehran. The first factor consists of 4 Different organs of quinoa (inflorescences, leaves, stems and roots (and the second factor including 6 concentrations of aqueous extracts of quinoa)) control, 5, 25, 50, 50 The traits studied in this study were germination percentage, number of normal seedlings, germination rate, mean duration Germination and germination rates were. The results showed that the effect of limb type, extract concentration and their interaction on most traits were significant. They were. Application of high concentrations of extract of different organs of Quinoa reduced germination percentage, germination rate, number of normal seedlings, The mean germination duration and germination rate were. The most negative effect on traits studied by application of inflorescence extract to wheat seeds Came. In some traits, the effects of aqueous extract and leaf extract were not significantly different. These negative effects can be due to high accumulation The secondary metabolites in the seed and leaves are the strongest reservoirs of the plant, or the high EC content of the extracts. In some traits It was observed that low concentrations of shoot and root extract had positive effects on the studied traits.

http://bsconf.ir/fa/