Susceptibility of microorganisms to Myrtus communis L. essential oil and its chemical composition

Iraj Rasooli | Seyed Latif Mousavi Gargari | Mohammad Baqer Rezaee | Kamkar Jaimand

---

URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=167
Date :  2004/08/22
Publish in :    Journal of Agricultural Science and Technology


Keywords :Susceptibility, microorganisms, Myrtus, communis, composition

Abstract :

---