Bacterial susceptibility to and chemical composition of essential oils from Thymus kotschyanus and Thymus persicus

Iraj Rasooli | Seyed Akbar Mirmostafa

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URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=171
Date :  2003/08/23
Publish in :    Journal of Agricultural and Food Chemistry


Keywords :composition, Thymus, Thymus, persicus

Abstract :

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