Shahed University
Antibacterial and antioxidative characterization of essential oils from mentha piperita and mentha spicata grown in Iran
Iraj Rasooli | L Gachkar | Mohammad Bagher Rezaei | Shakiba Alipoor Astaneh
URL :
http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=187
Date :
2007/12/22
Publish in :
ACTA ALIMENTARIA
Keywords :
Antibacterial, antioxidative, piperita, spicata, grown
Abstract :
Authors' Home page
Iraj Rasooli