Shahed University

Antibacterial and antioxidative characterization of essential oils from mentha piperita and mentha spicata grown in Iran

Iraj Rasooli | L Gachkar | Mohammad Bagher Rezaei | Shakiba Alipoor Astaneh

URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=187
Date :  2007/12/22
Publish in :    ACTA ALIMENTARIA


Keywords :Antibacterial, antioxidative, piperita, spicata, grown

Abstract :