Antimicrobial Property, Antioxidant Capacity, and Cytotoxicity of Essential Oil from Cumin Produced in Iran

Tolou Allahghadri | Iraj Rasooli | Parviz Owlia | Mohammadreza Jalali Nadoushan | Tooba Ghazanfari | Massoud Taghizadeh | Shakiba Darvish Alipoor Astaneh

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URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=2278
Date :  2010/11/06
Publish in :    Journal of Food Science
DOI :  https://doi.org/10.1111/j.1750-3841.2009.01467.x

Keywords :property, antioxidant

Abstract :

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