Shahed University

Growth inhibition and morphological alterations of Aspergillus niger by essential oils from Thymus eriocalyx and Thymus x-porlock

Iraj Rasooli | Mohammad Bagher Rezaei | Abdolamir Allameh

URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=2297
Date :  2006/04/22
Publish in :    Food Control
DOI :  https://doi.org/10.1016/j.foodcont.2004.12.002

Keywords :morphological, alterations, Aspergillus, niger, Thymus, eriocalyx, Thymus, x-porlock

Abstract :