Shahed University
Growth inhibition and morphological alterations of Aspergillus niger by essential oils from Thymus eriocalyx and Thymus x-porlock
Iraj Rasooli | Mohammad Bagher Rezaei | Abdolamir Allameh
URL :
http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=2297
Date :
2006/04/22
Publish in :
Food Control
DOI :
https://doi.org/10.1016/j.foodcont.2004.12.002
Keywords :
morphological, alterations, Aspergillus, niger, Thymus, eriocalyx, Thymus, x-porlock
Abstract :
Authors' Home page
Iraj Rasooli