Effect of Genetic Background on QTL Mapping of Cooking Quality Traits in Rice (Oryza Sativa L

Mohammad Hossein Fotokian | Angaji | G. Mohammadinejad | J. Ahamadi

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URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=2334
Date :  2010/02/26
Publish in :    Cellular and Molecular Biology Science


Keywords :Genetic, QTL, Traits

Abstract :

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