Shahed University

Bacterial susceptibility to and chemical composition of essential oil of Thymus kotschyanus at pre and flowering stages

Iraj Rasooli

URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=300
Date :  2003/07/04
Publish in :    Int’l conf. Bacterial, viral and parazitic infections in human and veterinary medicine


Keywords :composition, Thymus, flowering, stages

Abstract :