Antimicrobial properties and chemical composition of Iranian thyme

Iraj Rasooli         M. Bagher Rezaei

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URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=303
Date :  2003/05/02
Publish in :    همايش غذا و توسعه پايدار


Keywords :composition

Abstract :

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