Shahed University
Effects of Storage Duration and Acetic acid on Quality of Minimally Processed Pomegranate Fresh Arils
Seyed Hassan Tabatabai | Yavar Sharafi | Tabatabaei Seyyed Hassan | Heydar Mokhtar
URL :
http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=30825
Date :
2015/09/03
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چهارمين کنفرانس ملي فيزيولوژي گياهي ايران
Keywords :
Storage, Duration
Abstract :
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Yavar Sharafi