Effects of Storage Duration and Arabic gum on Quality of Minimally Processed Pomegranate Fresh Arils

Seyed Hassan Tabatabai | Yavar Sharafi | Tabatabaei Seyyed Hassan | Heydar Mokhtar

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URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=30826
Date :  2015/09/03
Publish in :    چهارمين کنفرانس ملي فيزيولوژي گياهي ايران


Keywords :Storage, Duration

Abstract :

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