Increasing postharvest life of sliced mushroom by CaCl2 and Oxalic acid

Orang Khademi | Hossein Qasemi | Parasto Nasseri

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URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=30852
Date :  2015/09/09
Publish in :    سومين همايش بزرگ علوم و صنايع غذايي

Link :  http://foodcongress2015.iut.ac.ir/web/guest/home
Keywords :postharvest, mushroom

Abstract :

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http://foodcongress2015.iut.ac.ir/web/guest/home