Improve the quantitative and qualitative characteristics of sweet pepper by GA3 and CaCl2 treatments under the Ilam region condition

Meysam Mohammadi | Mahdi Seidi | Orang Khademi | Masoud Bazgir

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URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=31007
Date :  2015/12/31
Publish in :    به زراعي کشاورزي - کشاورزي سابق

Link :  https://jci.ut.ac.ir/issue_7398_7526_D8AFD988D8B1D987+17D88C+D8B4D985D8A7D8B1D987+3D88C+D9BED8A7DB8CDB8CD8B2+1394D88C+D8B5D981D8ADD987+571-840.html
Keywords :Improve, qualitative, characteristics, sweet, treatments, region, condition

Abstract :

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