Shahed University

Assessment the effects of some postharvest treatments on increasing storability of bottom mushroom

Fahimeh Sarlak | Orang Khademi | Javad Erfani Moghaddam

URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=31008
Date :  2017/05/22
Publish in :    علوم و صنايع غذايي ايران=Journal of Food Science and Technology (Iran)

Link :  http://fsct.modares.ac.ir/article_14930.html
Keywords :postharvest, treatments, increasing, mushroom

Abstract :