Shahed University
Assessment the effects of some postharvest treatments on increasing storability of bottom mushroom
Fahimeh Sarlak | Orang Khademi | Javad Erfani Moghaddam
URL :
http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=31008
Date :
2017/05/22
Publish in :
علوم و صنايع غذايي ايران=Journal of Food Science and Technology (Iran)
Link :
http://fsct.modares.ac.ir/article_14930.html
Keywords :
postharvest, treatments, increasing, mushroom
Abstract :
Authors' Home page
Orang Khademi