Evaluation of Iranian edible and nonedible persimmons diversity by SCoT marker

Amenh Mansori | Amirmohammad Naji | Orang Khademi

---

URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=31946
Date :  2016/05/21
Publish in :    دومين کنگره بين المللي و چهاردهمين کنگره ملي ژنتيک ايران


Keywords :Evaluation, edible, diversity, marker

Abstract :

---