Postharvest quality preservation and control of fungal decay in sweet pepper using chitosan edible coating

Meysam Mohammadi | Orang Khademi | Mahdi Seidi | Masoud Bazgir

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URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=32135
Date :  2016/08/31
Publish in :    فرايند و کارکرد گياهي=Journal of Plant Process and Function

Link :  http://jispp.iut.ac.ir/files/site1/user_files_dbc6fd/khademi_orang-A-10-477-1-be51073.pdf
Keywords :control, fungal, sweet, chitosan, edible

Abstract :

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