Content of soluble compounds osmolytes of roast seeds (Prosopis farcta L) as affected under salt stress

Heshmat Omidi | Farhad Movahedi Pouya | shadi Movahedi pouya

---

URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=4326
Date :  2011/03/26
Publish in :    Third International Symposium on Medicinal and Aromatic Plants


Keywords :soluble, compounds, osmolytes, seeds, affected, stress

Abstract :

---