Shahed University
isolation,identification and characterization of indigenous lactic acid bacteri for flavour improvement
Rahani | Rasooli | Parviz Owlia
URL :
http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=43616
Date :
2016/07/26
Publish in :
International Food Research Journal
Keywords :
indigenous
Abstract :
Authors' Home page
Iraj Rasooli
Parviz Owlia