isolation,identification and characterization of indigenous lactic acid bacteri for flavour improvement

Rahani | Rasooli | Parviz Owlia

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URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=43616
Date :  2016/07/26
Publish in :    International Food Research Journal


Keywords :indigenous

Abstract :

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