The effect of gamma irradiation on qualitative characteristics of pomegranate fruit during cold storage

Meysam Ashtari | Orang Khademi | Mahmoud Soufbaf | Hamideh Afsharmanesh | Mohammad Ali Askari Sarcheshmeh

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URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=43690
Date :  2017/11/22
Publish in :    علوم و صنايع غذايي ايران=Journal of Food Science and Technology (Iran)

Link :  http://fsct.modares.ac.ir/article_16651.html
Keywords :gamma, irradiation, qualitative, characteristics, pomegranate, fruit, during

Abstract :

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