Shahed University

The application of calcium lactate to reduce fruit respiration and increasing storability of persimmon fruit

فهیمه نصر         ولی ربیعی         فرهنگ رضوی         Orang Khademi

URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=53989
Date :  2017/08/31
Publish in :    پنجمين کنفرانس ملي فيزيولوژي گياهي ايران

Keywords :calcium, reduce, fruit, increasing, fruit

Abstract :



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