The application of calcium lactate to reduce fruit respiration and increasing storability of persimmon fruit

Fahimeh Nasr | Vali Rabiee | Farhang Razavi | Orang Khademi

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URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=53989
Date :  2017/08/31
Publish in :    پنجمين کنفرانس ملي فيزيولوژي گياهي ايران


Keywords :calcium, reduce, fruit, increasing, fruit

Abstract :

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