Shahed University
changing the crocin, safranal and picrocroncin content and agronomical characters of saffron under biological and chemical of...
ali golzad | Hossein Torabi Golsefidi | H.A. Naghdi | Heshmat Omidi | Mohammad Hossein Fotokian
URL :
http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=5431
Date :
2011/11/22
Publish in :
گياهان دارويي=Journal of Medicinal Plants
Keywords :
content, agronomical, saffron, biological
Abstract :
Authors' Home page
Hossein Torabi Golsefidi
Heshmat Omidi
Mohammad Hossein Fotokian