INFLUENCE OF STORAGE TEMPERATURE, HOT WATER, and 1-MCP TREATMENTS on the POSTHARVEST QUALITY of ?KARAJ? PERSIMMON

Moosa Rasooli | Orang Khademi

---

URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=64464
Date :  2017/12/08
Publish in :    International Journal of Fruit Science


Keywords :MCP

Abstract :

---