The effect of oral consumption of olive leaves on serum glucose level and lipid profile of diabetic rats

yaser masoumi | Mohamdhassan Moghadam

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URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=8016
Date :  2013/08/23
Publish in :    Journal of Basic and Clinical Pathophysiology


Keywords :consumption, olive, leaves, glucose, lipid, diabetic

Abstract :

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