Shahed University
The effect of oral consumption of olive leaves on serum glucose level and lipid profile of diabetic rats
yaser masoumi | Mohamdhassan Moghadam
URL :
http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=8016
Date :
2013/08/23
Publish in :
Journal of Basic and Clinical Pathophysiology
Keywords :
consumption, olive, leaves, glucose, lipid, diabetic
Abstract :
Files in this item :
Download
Name :
8016_890625696.pdf
Size :
765Kb
Format :
PDF
Authors' Home page
Mohamdhassan Ghosian Moghadam