Shahed University
Effect of calcium lactate in combination with hot water treatment on the nutritional quality of persimmon fruit during cold storage
Fahimeh Nasr | Vali Rabiee | Farhang Razavi | Orang Khademi
URL :
http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=84740
Date :
2018/02/03
Publish in :
Scientia Horticulturae
Link :
https://www.sciencedirect.com/science/article/pii/S0304423818300438
Keywords :
calcium, combination, water, treatment, fruit, during
Abstract :
Authors' Home page
Orang Khademi