Effect of calcium lactate in combination with hot water treatment on the nutritional quality of persimmon fruit during cold storage

Fahimeh Nasr | Vali Rabiee | Farhang Razavi | Orang Khademi

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URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=84740
Date :  2018/02/03
Publish in :    Scientia Horticulturae

Link :  https://www.sciencedirect.com/science/article/pii/S0304423818300438
Keywords :calcium, combination, water, treatment, fruit, during

Abstract :

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