Shahed University

quality traits in bread and durum wheatEvaluation the cooking

Masoomeh Rajabi | Mohammad Hossein Fotokian | Rajabi | aghaee | Mohammadi
URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=8512
Date :  2013/09/11
Publish in :    زيست فناوري گياهان زراعي


Keywords :bread, cooking

Abstract :



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