Pre-harvest CaCl2 and GA3 treatments improve postharvest quality of green bell peppers (Capsicum annum L.) during storage period

Majid Bagnazari | Mehdi Saidi | Meysam Mohammadi | Orang Khademi | Geetha Nagaraja

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URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=85224
Date :  2018/06/19
Publish in :    Scientia Horticulturae
DOI :  https://doi.org/10.1016/j.scienta.2018.06.043
Link :  https://www.sciencedirect.com/science/article/pii/S0304423818304357
Keywords :Pre-harvest, treatments, postharvest, peppers, during, period

Abstract :

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