Evaluation of changes of protein percentage, lysine and methionine amino acids in potato genotypes and cultivars

Behnam Mimvand | Saeideh Maleki Farahani | Mahdi Aghighi Shahverdi

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URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=85365
Date :  2017/03/21
Publish in :    اکوفيزيولوژي گياهي

Link :  http://www.jpec.ir/article_51007.html
Keywords :Evaluation, protein, percentage, amino, acids, potato, cultivars

Abstract :

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