Evaluation of Yield Stability of Bread wheat (Triticum aestivum L.) Genotypes using Additive Main Effects and Multiplicative Interaction (AMMI)

Saeed Omrani | Amirmohammad Naji | Mohsen Esmailzadeh

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URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=85605
Date :  2018/04/22
Publish in :    پژوهشنامه اصلاح گياهان زراعي


Keywords :Evaluation, Triticum, aestivum, Genotypes, Interaction, AMMI

Abstract :

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