Effect of ascorbate and gibberellin on some morphological traits and relative water content in fenugreek (Trgonella foenum graecum L.) under different levels of salinity sterss

Hassan Habibi | Soheil Alizadeh | Alireza Pazoki

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URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=8565
Date :  2013/11/01
Publish in :    International Journal of Advanced Biological and Biomedical Research


Keywords :morphological, relative, water, content, fenugreek, salinity

Abstract :

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