Shahed University

study of combining ability and gene action of cooking quality traits in rice using line tester analysis

Mohammad Hossein Fotokian | Maleki | Darvish | Nouri | Agahi

URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=9084
Date :  2014/03/15
Publish in :    Journal of Biodiversity and Environmental Science

Link :  http//www.innspub.net
Keywords :combining, action, cooking, tester

Abstract :



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