Shahed University
study of combining ability and gene action of cooking quality traits in rice using line tester analysis
Mohammad Hossein Fotokian | Maleki | Darvish | Nouri | Agahi
URL :
http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=9084
Date :
2014/03/15
Publish in :
Journal of Biodiversity and Environmental Science
Link :
http//www.innspub.net
Keywords :
combining, action, cooking, tester
Abstract :
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Mohammad Hossein Fotokian