Mechanism of effect of hot water and 1-MCP treatments in reducing chilling injury symptoms in persimmon fruit cv. ?Rojo Briiante?

Orang Khademi

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URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=9222
Date :  2014/05/07
Publish in :    سومين کنفرانس ملي فيزيولوژي گياهي ايران

Link :  http://ispp.iut.ac.ir/
Keywords :water, MCP, treatments, reducing, chilling, injury, symptoms, fruit

Abstract :

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http://ispp.iut.ac.ir/