The behavior of persimmon fruit cv. Karaj in response to postharvest hot water treatments and storage temperature

Orang Khademi | Zabih Allah Zamani | Younes Mostofi | Siamak Sheriff | Moosa Rasooli

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URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=9639
Date :  2015/11/22
Publish in :    علوم و صنايع غذايي ايران=Journal of Food Science and Technology (Iran)

Link :  http://fsct.modares.ac.ir/article_11359_5089.html
Keywords :fruit, postharvest, water, treatments, temperature

Abstract :

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