Shahed University
Changes in pectin methylesterase, polygalacturonase, catalase and peroxidase activities associated with alleviation of chilling injury in persimmon by hot water and 1-MCP treatments
Orang Khademi | Cristina Besada | Yunes Mostofi | Alejandra Salvador
URL :
http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=9700
Date :
2014/10/02
Publish in :
Scientia Horticulturae
DOI :
https://doi.org/10.1016/j.scienta.2014.09.028
Link :
http://www.journals.elsevier.com/scientia-horticulturae/
Keywords :
Changes, catalase, activities, associated, chilling, injury, water, MCP, treatments
Abstract :
Authors' Home page
Orang Khademi