Changes in pectin methylesterase, polygalacturonase, catalase and peroxidase activities associated with alleviation of chilling injury in persimmon by hot water and 1-MCP treatments

Orang Khademi | Cristina Besada | Yunes Mostofi | Alejandra Salvador

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URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=9700
Date :  2014/10/02
Publish in :    Scientia Horticulturae
DOI :  https://doi.org/10.1016/j.scienta.2014.09.028
Link :  http://www.journals.elsevier.com/scientia-horticulturae/
Keywords :Changes, catalase, activities, associated, chilling, injury, water, MCP, treatments

Abstract :

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