Diversity of cultivable microorganisms in the eastern part of Urmia salt lake, Iran

Fereshteh Jookar Kashi | Parviz Owlia | Mohammad Ali Amoozegar | Bagher Yakhchali | Bahram Kazemi

---

URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=9804
Date :  2014/07/08
Publish in :    Journal of Microbiology, Biotechnology and Food Sciences
DOI :  https://doi.org/10.15414/jmbfs.2014.4.1.36-43
Link :  http://www.cabdirect.org/abstracts/20143285386.html;jsessionid=9F17CE7FCD1842CFC2091D3DC110667C
Keywords :IRAN

Abstract :

---