Finger Printing and Quantitative Analysis of Cuscuta chinensis Flavonoid Contents from Different Hosts by RP-HPLC

Mohsen Naseri | Maryam Shekarchi | Babak Mokhtari Kondri | Homa Haji Mehdipour | Leila Abdi | Mozhgan pour Farzib | Gholamreza Amin

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URL :   http://research.shahed.ac.ir/WSR/WebPages/Report/PaperView.aspx?PaperID=9965
Date :  2014/05/01
Publish in :    Food and Nutrition Sciences

Link :  http://file.scirp.org/Html/7-2701066_45603.htm
Keywords :Quantitative, Cuscuta

Abstract :

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