● Investigation the nutritional value and antioxidant properties of Chaerophyllum macrospermum Spreng. and prevention of its postharvest yellowing
◂ مریم عصمتی
● Effects of hot water and 1-MCP on the anti -astringent treatments in persimon
◂ مهران علامتی
● Investigation of the effect of different colors of LED light and UVC light on the shelf life of Capsicum annum
◂ سمیه خویطری زاده
● Effects of Hot water and Ultrasound on Loquat
◂ محمود ساورسفلی
● Effect of preharvest application of glycine betaine, sorbitol , proline on the postharvest maintenance of peach fruit
◂ حسین عظیمی
● UV-C on mushroom
◂ نرگس حسنی
● Interaction of ultrasonic and calcium lactate treatments on storability and control of browning in button mushroom (Aga
◂ احسان نصری
● Effects of Melatonin on delaying senescence and induction resistance to chilling injury in tomato fruit
◂ فرشاد صمدیان
● Pomgeranate
◂ حسین دهقانی